Apple Butter

One of our favorite traditions is at the beginning of September to go apple picking as a family. Self admitted, we end up picking way too many apples and I hate seeing them go to waste.  This is such a great way to use up any apples you have laying around while adding the perfect compliment to your morning toast or any fall dessert. Plus, you cannot beat the aroma it fills the house with.  A must try recipe for when the nights get crisp while the days are still warm .

The perfect way to use the apples you picked this fall.

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Apple Butter

Total Time8 hours hrs

Servings: 40

Ingredients

• 5 lb Organic Honey crisp apples (washed and cored, cut into tiny bits (don't peel))
• 3/4 cup Organic light brown sugar
• 1/2 cup Organic Maple syrup
• 2 tsp Organic Vanilla or vanilla bean paste
• 1 tsp Organic Pumpkin pie spice
• 1/2 tsp Pink himalayan salt

Instructions

• In a slow cooker on low add in washed and cut apples, brown sugar, maple syrup, vanilla and pumpkin pie spice. 
• Mix ingredients together and place the lid on. 
• Cook for 6 hours and then blend with an immersion blender. 
• Cook on low for another 6 hours. Blend together with an immersion blender. 
• Store in a ball jar and let cool to room temperature. 

Notes

Freezer Instructions

• To freeze, place in the ball jars and bring to room temperature. Unscrew and place parchment paper across the top. Screw the lid back on and freeze in the freezer for up to 2 months.