Bacon, Onion and Gruyere Flat Bread
healthierhomemade.co
January 21, 2025
Bacon, Onion and Gruyere Flat Bread
Servings: 6
Ingredients
Crust
- 3/4 cup Warm water
- 1 tsp Dry yeast
- 1 tsp Raw honey
- 2 cup Jovial einkorn flour
- 1 tsp Pink himalayan salt
- 1 bulb Garlic (roast ahead with olive oil wrapped in foil)
Toppings
- 3 slice Thick cut bacon (chopped)
- 3 cup Gruyere cheese (grated from a block)
- 1 Red onion (sliced into thin rings)
Instructions
Garlic Prep
- Preheat the oven to 400 f.
- Peel most of the paper off the outside of the garlic. Cut the top off to expose the raw garlic. Drizzle the garlic with extra virgin olive oil over the top you cut off.
- Wrap in foil.
- Bake 30 to 40 minutes until the garlic is soft.
Crust
- Mix together warm water, dry yeast and honey and let rest 10 minutes until Bubbling
- Add in the einkorn flour and 1 salt. Mix together until completely combined.
- Cover and let rest 1 hour
- Once the dough has doubled in size roll it into a ball and add in the bulb roasted garlic. Press out onto a cookie sheet lined with parchment paper and a bit of oil. Preheat oven to 425f
Toppings
- Sprinkle on the 3 cup gruyere,3 slices bacon chopped and then 1 red onion sliced.
- Bake in the oven for 15-20 minutes until crispy
Notes
- Use 1 1/2 cup all purpose flour instead of 2 cup einkorn flour. Swap sea salt for pink Himalayan salt.
- How to prepare bulb garlic- Preheat oven to 400 f. Remove the outer paper layers. Slice the top 1/4 inch off of the garlic. Place on a small covered oven safe dish or aluminum foil. Drizzle with 2 tbsp. olive oil and either cover or wrap. Roast about 40 minutes. The timing might vary 10 minutes either way depending on the size of garlic and your oven. Remove and once cooled pop the garlic bulbs out.
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