Baked French Toast Sticks

Baked French toast sticks are a delightful twist on the classic breakfast favorite, offering a crispy exterior and a soft, fluffy interior. Unlike traditional French toast, these sticks are baked in the oven, making them a mess-free and convenient option for serving large groups. The recipe involves dipping bread sticks into a rich egg mixture and baking them to perfection, often coated with cinnamon for an extra layer of flavor. This versatile dish can be enjoyed with a variety of toppings, from maple syrup and fresh berries to whipped cream. Whether you’re hosting a weekend brunch or simply looking for a fun breakfast idea, baked French toast sticks are sure to become a family favorite.

Print Recipe

No ratings yet

Baked French Toast Sticks

Total Time15 minutes mins

Servings: 8

Ingredients

• 1 loaf Bread (can be gluten free or regular)
• 2 Egg
• 1 cup Milk  (Can use DF alternative if needed)
• 1 tsp Vanilla extract
• 1 tsp Ground cinnamon
• 12 oz Corn cereal (any of your favorite cereal would work here)

Instructions

• Grab your 12 oz Corn cereal and place in a ziploc bag. Crush it down until its a fine crumb. Add to a round pie pan or other baking dish
• In another round pie pan or baking dish add in 2 Egg, 1 cup Milk , 1 tsp Ground cinnamon, and1 tsp Vanilla extract. Whisk well. Set next to the crushed cereal.
• Grab your 1 loaf Bread and turn it so you are looking at it sideways. Slice it into 3 sections (so each slice is in 3 skinny sections).
• Dip your bread in the egg mixture then into the crushed cereal. Place into a ziploc bag if freezing or on a baking tray.
• Continue until all pieces are coated
• If freezing, when ready to bake just pop back onto a sheet pan and bake at 375 for 15 minutes. If baking right away, bake at 375 for 10-12 minutes.
• Enjoy! I love serving with a cup of yogurt and fresh fruit. My kids love to dip these but you can also just drizzle the syrup right over it

Notes

Bread

• use gluten free or regular I love Izzio

Reheat

• Preheat oven to 375, add french toast sticks to a sheet pan and bake for 10-15 minutes, until crunchy and cooked!