Balsamic Fig Grilled Pork Chop

Balsamic fig grilled pork chops are a culinary masterpiece that combines the tender richness of pork with the sweet and tangy flavors of balsamic vinegar and figs. This dish is perfect for summer gatherings, offering a refreshing twist on traditional grilled meats. The sweetness of the figs beautifully complements the savory flavor of the pork, while the balsamic vinegar adds a tangy depth to the sauce. Whether you’re cooking for a family dinner or a backyard barbecue, these pork chops are sure to impress with their elegant yet effortless preparation. By incorporating fresh herbs and a variety of textures, this recipe elevates the dining experience, making it a standout dish for any occasion.

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Balsamic Fig Quick Grill Recipe

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: easyrecipe, porkchop, quickdinner

Servings: 6

Ingredients

• 6 center cut pork chops
• 2 tsp pink Himalayan salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 French dressing balsamic fig

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Instructions

• In a small bowl combine the 2 tsp pink Himalayan salt, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper, and ½ tsp smoked paprika.
• Rub the salt mixture onto 6 center cut pork chops on both sides.
• Heat the grill to 375℉.
• Grease the grill grates or use grill mats.
• Place the pork chops on the grill and shake up the 1 French dressing balsamic fig.
• Brush each pork chop with the dressing.  Close the lid and wait 7 minutes. 
• Flip over and brush the other side and let cook 7 minutes. 
• At this point start checking the temperature and be sure to cook until a temp of 145℉ has been reached internally. 
• Remove from the grill and let rest 5 minutes.  Enjoy!