Balsamic Fig Quick Grill Recipe

When it is grilling season, I love a good thick bone in pork chop on the grill.  Done properly, I truly believe it can rival a steak.  This recipe is quick, easy and loaded with flavor.  There is just something about the combination of balsamic and pork I can’t get enough of.

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Balsamic Fig Quick Grill Recipe

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: easyrecipe, porkchop, quickdinner

Servings: 6

Ingredients

• 6 Center cut pork chop
• 2 tsp Pink himalayan salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Black pepper
• 1/2 tsp Smoked paprika
• 1 Drench dressing balsamic fig

Instructions

• In a small bowl combine the pink himalayans salt, garlic powder, onion powder, black pepper, smoked paprika.
• Rub the salt mixture onto the pork chops on both sides.
• Heat the grill to 375f.
• Grease the grill grates or use grill mats.
• Place the pork chops on the grill and shake up the balsamic fig dressing well. 
• Brush each pork chop with the dressing.  Close the lid and wait 7 minutes. 
• Flip over and brush the other side and let cook 7 minutes. 
• At this point start checking the temperature- be sure to cook until a temp of 145f has been reached internally. 
• Remove from the grill and let rest 5 minutes.  Enjoy!

Notes

Thaw and Cook from Prep

• The night before if you froze, place the pork chops in the refrigerator to thaw out.

Click the Picture

• If you click the picture, a video showing the brand/bottle of dressing is there so you can easily find it.