BBQ Meatball Sliders on Hawaiian Rolls
healthierhomemade.co
February 7, 2025
super easy
Not only is this the perfect party appetizer but it makes a simple and delicious dinner everyone will love! I made the meatballs slightly larger than average and they make the perfect size for a sandwich. You can make our Homemade Hawaiian Roll recipe or buy your favorites at the store. Either way this will be a delicious and simple way to feed your guests or your family. Serve with some cole slaw or your favorite sides!
BBQ Meatballs on Hawaiian Rolls
Servings: 16
Ingredients
Meatball Ingredients
- 2 lb ground beef
- 2 tsp all purpose salt
- 1/4 c Worcestershire
- 1 egg
- 16 Mini Hawaiian Sliders Buy or Use our Homemade recipe above
- 1 c gruyere cheese shredded
BBQ Sauce
- 1 1/2 c ketchup
- 1/4 c white vinegar
- 1/4 c Worcestershire
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp yellow mustard
- 1 tbsp paprika
- 1/4 c honey
Seasoned Butter
- 1/4 c butter melted
- 1 tsp all purpose salt
Instructions
Make Meatballs
- Preheat oven to 350 and line a sheet tray with parchment
- Add all meatball ingredients into a bowl and mix well until combined but do not over mix meat mixture
- Use a 1/4 c measure or large cookie scoop and scoop out meatballs, will get about 16
- Bake at 350 degrees for 20-25 minutes
- Remove from oven and cool
BBQ Sauce
- Combine all sauce ingredients into a large bowl and whisk well
- Add meatballs into sauce and toss to coat
Seasoned Butter
- Mix melted butter and seasoning salt together and set aside
Assemble and Bake
- Slice Hawaiian rolls in half, place bottoms on a lined sheet tray
- Then add a meatball onto each slider roll and add a tablespoon or two of gruyere cheese
- Add on the top and continue until all sandwiches are assembled
- Brush the tops with the seasoned butter and bake at 350 for 15 minutes until everything is heated through and cheese is melted
- Enjoy with sliced veggies or cole slaw
Hawaiian Roll Recipe
Leave a Reply