Best Ever Summertime Pasta Salad
super easy
Summertime is right around the corner! Longer days, warm sunshine, and lots of delicious summertime food. For us this means lots of recipes that require little to no cooking inside. I also love recipes that can be served cold! This Best Ever Summertime Pasta Salad checks all the boxes!
Its light, customizable, and has the right balance of flavors.
Adding in all the veggies is a great way to eat your colors for the day! I love that you can literally use any veggies you have on hand! Switching up the veggies, proteins, and even cheese options will make this dish different every time you make it. I used leftover chicken tenders here but you can also use steak, pork, or even do a veggie option with chickpeas.
The dressing is super quick and easy! Most of the ingredients you likely already have on hand, no need to buy! Most store bought dressings use seed oils that are not a great option to eat often. Making yourself will ensure you chose the healthiest option for you and your family.
This recipe holds well in the fridge for multiple days and in my opinion, gets better the longer it sits! Take it for lunch the next day, pack with your kids in a lunch box for any camps or activities they might have this summer. So versatile!
I used a gluten free pasta but you can use whatever kind of pasta you and your family like!
Cheers to summer and all the yummy food that comes with it!
Reviews
Ingredients:
Adjust Servings
16oz pasta of choice ( i used a gf penne) | |
2 c cooked protein of choice, chopped. | |
3c veggies of choice, chopped | |
1block cheese of choice ( used monterrey jack here) | |
1/4c evoo or avocado oil | |
2 lemons, juiced | |
2tbsp honey | |
1tsp dijon mustard | |
1tsp minded garlic | |
1 tsp italian seasoning | |
1tsp salt | |
1/2tsp pepper |
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