Biscuit Bombs

Your favorite breakfast just got a makeover.

Biscuits and gravy are a favorite in our house.  These biscuit bombs take one of our favorite breakfasts up a notch and we love that you can make them ahead and freeze for busy mornings.  That way you can grab this favorite comfort food whenever you get the urge.

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Biscuit Bombs

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Course: Breakfast

Cuisine: American

Keyword: breakfast hash, breakfast prep

Servings: 18

Ingredients

• 18 Buttermilk biscuits  (2 batches buttermilk biscuit dough from guide)
• 16 oz. Breakfast sausage (Naturally is the type we get- free from preservatives)
• 2 tbsp Einkorn flour
• 1 cup Milk
• 18 Cheddar cheese (cubes)

Instructions

• Make our biscuit recipe, shown below but don't bake.
• Cook the sausage on the stove top over medium heat in your favorite pan. I love to use cast iron- breaking it up just like you would for biscuits and gravy.
• Once the meat is cooked through coat with flour. Pour in the milk and stir until thickened.
• Cut up the cheese into small cubes.
• Grab your raw biscuit and put 1 TBSP. of the meat mixture in the center with one cheese cube. Press the edges together to form a ball.
• Be sure the edges are sealed.
• Either flash freeze on a cookie sheet lined with parchment paper and store in a Ziploc bag or bake immediately.
• To bake cook in the oven at 425 for 15-20 minutes until the outside is golden.

Notes

Reheat

• Preheat the oven to 350 f. Place biscuits on a lined sheet pan and warm in oven at for 10-12 minutes. You can also thaw in microwave for 1-2 minutes to reheat.

Einkorn Flour Biscuits