Brazilian Cheese Bread Muffins

Have you ever heard of Brazilian cheese bread?! Its truly a savory side you must have at your next brunch, side, or just a tasty snack. These are a perfect gluten free bread option to serve for dinner and go perfect with a delicious quiche for brunch. Made in blender, there is little mess and little prep. We hope you enjoy this truly amazing treat!

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Brazilian Cheese Bread

Prep Time8 minutes mins

Cook Time30 minutes mins

Servings: 18

Ingredients

• 1 cup Avocado oil (or extra virgin olive oil)
• 1 cup Milk
• 3 Eggs
• 1/2 cup Parmesan cheese
• 1 cup Gruyere (grated)
• 3 cup Tapioca starch
• 1 tsp Salt

Instructions

• Preheat oven to 350 degrees and line 16 muffin tins
• In a blender, add 1 cup Avocado oil, 1 cup Milk, 3 Eggs, 1/2 cup Parmesan cheese, 1 cup Gruyere, 3 cup Tapioca starch, and 1 tsp Salt.
• Blend until smooth for about 1 minutes
• Add mixture into muffin tins and fill about 2/3 of the way full
• Bake at 350 degrees for about 30 minutes
• Cheese buns should look puffy and golden brown around the edges
• Remove from oven, place onto wire rack, and allow to cool for 5 minutes, then enjoy!

Notes

Storage

• Store in ziploc bag for up to 3 days or you can freeze in advance. you can reheat in oven at 350 degrees for 10 minutes or thaw at room temperature for a few hours