Breakfast Potato Puffs

Do you enjoy hash browns in the morning?  You will love these!  The best part is the protein can go right in them so you have a true grab and go breakfast.  Crispy on the outside and soft on the inside, savory instead of sweet.

Breakfast on the go! Protein and carbs all in one bite.

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Breakfast Potato Puffs

Prep Time25 minutes mins

Cook Time20 minutes mins

Total Time45 minutes mins

Course: Breakfast

Cuisine: American

Keyword: breakfast potatoes, easy breakfast

Servings: 12

Ingredients

• 9 slice Bacon
• 20 oz Frozen shredded potatoes
• 1 tsp Pink himalayan salt
• 1 tsp Garlic powder
• 1 Zucchini (shredded)
• 1 Egg

Instructions

• Preheat oven to 375
• Place a large cast iron skillet over medium heat on the stove.
• Place the 9 pieces of bacon in the cast iron skillet and cook all the way through.
• Remove the bacon and once cooled wipe down the cast iron skillet to remove most of the grease.
• Add in the shredded potatoes and cook until just barely soft.
• In a food processor add the bacon and pulse 30-40 seconds.
• Add in the remaining ingredients and blend until chunky.
• Use a cookie scoop and scoop onto a parchment lined baking sheet.
• Bake for 15-20 minutes. Remove and eat

Notes

Reheat

• Cook in oven at 350 for 10-15 minutes or microwave in 30 second increments until hot and ready to eat.