Burger Wrap
You’ve had the classic burger but this burger wrap might become a new favorite for you and your family!
The best part is that you can prep the meat in advance and store in the freezer until you need it.
These burgers are juicy, fun to eat, and a great twist on a classic to eat on a busy weeknight.
Best part, they are more portable than regular burgers to eat on the go! Less mess is always a win in my book!
We hope your family loves these as much as ours!
Reviews
Ingredients:
Adjust Servings
2lb Ground Beef Can swap with ground chicken or turkey too | |
4 tbsp ketchup | |
4tbsp mustard | |
2tsp salt | |
1 tsp pepper | |
3tbsp Worcestershire | |
1 pkg Favorite Wraps Can also use our homemade wrap recipe! | |
Favorite Burger Toppings like lettuce, tomato, pickles, onions, cheese, etc |
Directions
1.
To Prep
To prep: Use a shape and store burger maker or just shape into patties and use parchment paper between each patty and a ziploc bag.
Combine meat and all ingredients below, mix until combined. Shape into 1/3 C patties flatten, place in between squares of parchment and freeze in ziploc. If using shaper, press meat into bottom open portion of burger maker. Press lid into the top to shape. Store in freezer until use.
Can also omit the storing part if making day of and just combine meat ingredients, shape, and place on a plate ready to be cooked!
Mark as complete
2.
Day of
Day of: Remove patties and place on hot griddle to cook. About 5-6 min per side.
Once cooked, start to assemble. Take wrap, cut up the wrap with scissors until you reach the middle, then stop. Place burger on 1/4 of wrap, cheese on 1/4 of wrap, and other desired toppings on a 3rd quarter of the wrap. Fold into quadrants and grill on each side until cheese is melted and wrap is golden brown.
Dip in ketchup, mustard or favorite burger dressing! Enjoy!
Mark as complete
Leave a Reply