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Busy Family Potato Soup

white backdropwith a white bowl filled with potato soup and cheese sprinkled on top. A roll sits to the top left.

The next sports night make this potato soup!

This is the classic potato soup of the 80’s with a healthy upgrade.  When you literally need a dump and go meal, this is the perfect one.  You can add your own toppings like bacon, ham and cheese to give it an upgrade.

white backdropwith a white bowl filled with potato soup and cheese sprinkled on top. A roll sits to the top left.
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Busy Family Potato Soup

Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Soup
Cuisine: American
Keyword: cheddar potato soup, slow cooker
Servings: 6

Equipment

  • 1 slow cooker

Ingredients

  • 30 oz Frozen hash browns (check the label and be sure it is just potatoes (a lot of the cheaper brands are just potatoes))
  • 30 oz Frozen broccoli, cauliflower, carrots blend
  • 1 Onion (Chopped)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Pink himalayan salt
  • 32 oz Chicken bone broth

Slur

  • 2 cup Whole milk
  • 2 tbsp Einkorn flour

Final Step

  • 2 cup Sharp cheddar cheese (shredded from a block)

Instructions

  • In a slow cooker, add in onions, potatoes, vegetable blend and seasonings.
  • Add in the chicken broth and give a good stir.
  • Mix together the milk and flour and pour in.
  • Cover with a lid and cook over high 2-4 hours or low 6-8 hours.
  • Once complete, add in cheddar cheese and stir until melted.

Notes

Reheat
  • Place in the refrigerator overnight.
  • Place a sauce pan over medium heat and pour in the soup.
  • Stir frequently until heated through
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