Candied Pecan Date Balls

Elevating the classic date protein balls with these Candied Pecan Date Balls. The candied pecans add a delicious and flavorful crunch while the dates add that perfect chewiness you know and love. We make a big batch of these for the week and and store in the fridge so we always have a healthier treat or snack ready to grab n go.

Candied Pecans

Simple Candied Pecans

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Candied Pecan Date Balls

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Snack

Cuisine: American

Servings: 16

Ingredients

• 2 cup Rolled oats
• 2 cup Medjool dates (pitted)
• 1/4 cup Maple syrup
• 1/4 tsp Sea salt
• 1 tsp Ground cinnamon
• 1 tsp Vanilla extract
• 1 cup Candied pecans use our recipe above or buy your favorites

Instructions

• In bowl of a food processor, add in 2 cup Rolled oats, 2 cup Medjool dates, 1/4 cup Maple syrup, 1/4 tsp Sea salt, 1 tsp Ground cinnamon, and 1 tsp Vanilla extract.
• Blend well until the mixture is incorporated but not yet a sticky ball.
• Then add in 1 cup Candied pecans and pulse until they are incorporated but not finely ground.
• Roll mixture into a ball and place in a airtight container. I like to measure mine about 1 tbsp or so. You can also press into an 8x8 or 9x13 pan and cut into squares if you prefer!
• Store in fridge, enjoy!

Notes

Oats

• Use gluten free as needed here