Celery Root Mashed Potatoes

Love mashed potatoes, but want to make them healthier?  Try adding celery root and enjoy the same texture with a more complex flavor.  Next time you want mashed potatoes try this fun take.

Make your sides a little bit healthier this year.

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Celery Root Mashed Potatoes

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American

Keyword: breakfast potatoes, celery, celery root, mashed potatoes

Servings: 6

Equipment

• 1 mixer
• 1 large pan
• 1 bowl

Ingredients

• 6 russet potatoes (peeled and scrubbed)
• ½ celery root (peeled and sliced into cubes)
• 1 tsp salt
• 1 tsp onion powder
• ½ cup sour cream
• 6 tbsp butter

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Instructions

• Fill an 8 qt. pan with cold water. Add in cold water until ¾ full.
• Place the 6 russet potatoes (peeled) and ½ celery root into the cold water. Place the pan on the stove and place over medium heat.
• Boil until you can easily poke a fork into the potatoes and celery root.
• Drain and place back into the pan. Add in 1 tsp salt, 1 tsp onion powder, ½ cup sour creamand 6 tbsp butter.
• Whip with a beater until fully mashed.
• Serve and enjoy!

Notes

• You can freeze these and store up to 2 months.  Bring to room temperature first and then place in an air tight freezer safe container.