Cheesy After School Popcorn

If your kids are endlessly hungry after school try this Cheesy After School Popcorn as a healthier and satisfying snack before dinner. I love doing this because it satisfies them for an hour or two until dinner but doesn’t fill them up too much so they will still eat real food. Made with simple, clean ingredients, your kids will love it and you will feel good making it for them.

Print Recipe

No ratings yet

Cheesy After School Popcorn

Total Time10 minutes mins

Course: Snack

Cuisine: American

Servings: 8

Ingredients

• 1/2 cup Popcorn kernels
• 2 tbsp Avocado oil
• 1/4 cup Butter (melted)
• 1 tsp Salt
• 2 tbsp Dano's cheesoning

Instructions

• In a large stock pot with a lid, add 2 tbsp Avocado oil and place on lid over medium heat.
• Let it heat up for about 5 minutes, then add in 1/2 cup Popcorn kernels
• Place lid back on and using pot holders, grab the sides of the pan and shake back and forth every 30 seconds or so until popcorn is popped. 
• Once you hear the popping sounds calm down, turn off heat and keep the lid on to let the kernels finish popping.
• Melt 1/4 cup Butter and dump over popcorn. Then add in 1 tsp Salt and 2 tbsp Dano's cheesoning. Shake the pot a few more times to distribute seasoning evenly. 
• Enjoy!

Notes

storage

• store in airtight container or ziploc bag for up to 3 days