Chicken Parmesan Pizza Pockets

All the goodies packed into one pocket, this chicen parmesan pizza pocket has it all- even a vegetable. We use our famous Healthier Homemade pizza dough.  So don’t feel guilt serving your kiddos pizza for lunch- and they are flavor complex enough to please your taste buds too.

Crispy meets gooey with this delicious pizza pocket.

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Chicken Parmesan Pizza Pockets

Prep Time1 hour hr 30 minutes mins

Cook Time20 minutes mins

Total Time1 hour hr 50 minutes mins

Course: Snack

Cuisine: American

Keyword: chicken parmesan, pizza pocket

Servings: 6

Equipment

• 1 small bowl
• 1 medium bowl
• 1 baking sheet
• parchment paper

Ingredients

• 2 tbsp Extra virgin olive oil
• 1 1/2 lb Boneless skinless chicken breast
• 1 Zucchini (finely chopped)
• 1/4  tsp Pink himalayan salt
• 14 1/2 oz Organic tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 2 Whole garlic cloves (Pressed)
• 2 cup Parmesan (freshly grated parmesan)
• 1  cup Mozzarella (mozzarella (grated off the block))
• 2 Pizza dough (batches of healthier homemade)

Instructions

• In a skillet over medium heat add in the 2 tbsp Extra virgin olive oil. Add in the 1 1/2 lb Boneless skinless chicken breast chopped into small pieces and1 Zucchini chopped into small pieces. . Toss in a 1/4  tsp Pink himalayan saltt and cook until both the chicken and the zucchini are tender.
• Pour in the 14 1/2 oz Organic tomato sauce,1 tsp Italian seasoning, g1/2 tsp Garlic powder, 1/2 tsp Onion powder and 2 Whole garlic cloves minced. Let simmer
• Roll the 2 Pizza dough batches into 12 balls.
• Combine the 2 cup Parmesan 1  cup Mozzarella in a small bowl.
• Flour your prep surface area and press a ball into a rectangle. Place 2 TBSP. filling and 1 TBSP. cheese into the middle of each square. Fold like you would a hot pocket and place onto a parchment lined baking sheet.
• To bake, spray with extra virgin olive oil. Sprinkle the top with any remaining cheese and place in an oven preheated to 425 for 15-20 minutes until the crust is golden.
• Serve and enjoy!

Notes

• To freeze- Flash freeze in the freezer for an hour to 2 and then place wrap in parchment paper and store in a ziploc freezer safe bag.

REHEAT/COOK IF FROZEN

• Thaw pizza dough in the fridge the night before use.
• If you made and froze the pockets before baking, place on parchment lined sheet tray and bake for 20-25 minutes at 425 degrees

https://healthierhomemade.co/recipe/easy-einkorn-flour-pizza-dough-2/