Chocolate Chip Granola Cups

Most days my kids end up staying after school for a few hours for various sports, games, or clubs. I love making a big batch of these Chocolate Chip Granola Cups for the week so send in their backpacks so they always have a healthy, filling snack on hand for them. Made with clean ingredients, you will feel good giving these to your kids and they will gobble them up.

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Chocolate Chip Granola Cups

Prep Time10 minutes mins

Cook Time18 minutes mins

Course: Snack

Cuisine: American

Servings: 12

Ingredients

• 1 cup Einkorn flour (see note for all purpose flour)
• 2 cup Quick cooking oats (can use old fashioned, they will just have more texture)
• 1/2 cup Coconut sugar (can omit if you like less sweet)
• 1 tsp Pink himalayan salt
• 1/4 cup Ground flaxseed (optional, adds fiber and good fats)
• 2 Egg
• 1/2 cup Maple syrup (can use honey as well)
• 1/2 cup Butter (melted)
• 2 tsp Vanilla extract
• 1 1/2 cup Chocolate chips
• 1/4 cup Sprinkles (optional, just adds fun)

Instructions

• Preheat oven to 350 degrees, line muffin tins with parchment or silicone liners
• Add 1/2 cup Coconut sugar, 2 Egg, 1/2 cup Maple syrup, 1/2 cup Butter, and 2 tsp Vanilla extract. Mix well. Then add 1 cup Einkorn flour, 2 cup Quick cooking oats, 1 tsp Pink himalayan salt, 1/4 cup Ground flaxseed, 1 1/2 cup Chocolate chips. Fold ingredients together until well incorporated.
• Fill muffin tins about 3/4 full with granola mixture. Top with 1/4 cup Sprinkles evenly distributed if desired.
• Bake for 16-18 minutes, until golden brown and set. Follow prep instructions for storing! Enjoy!

Notes

Einkorn flour

• Use 3/4 cup all purpose flour if desired over einkorn

Sprinkles

• We love supernatural baking, their sprinkles are free of artificial dye