Christmas Tree Dip
super easy
I will never forget, one fall my sister in law whipped together the most delicious dip in under 5 minutes. I was in awe, how can something this easy taste so good. She is famous for her homemade canned hot pepper jelly, and while I didn’t get that fancy in this recipe I was able to find a clean store brand that was similar. Want an easy dip year round? You don’t have to shape it into a Christmas tree just pour some jelly over a block of cream cheese.

The perfect combinations of sweet, salty and spicy.
Christmas Tree Dip
Servings: 10
Ingredients
- 8 oz Cream cheese
- 9 oz Food for thought cherry habanero pepper jelly
Instructions
- Set out a serving tray.
- Cut the rectangle of cream cheese on a diagonal to create 2 triangles.
- Put the triangles together to make a tree shape on the serving tray.
- Use a spoon or knife to "seal" the seams.
- Pour the Jelly on top.
- Place your favorite crackers around the dish and use a cheese knife for serving.
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