Cinco De Mayo Easy Empanada
healthierhomemade.co
May 5, 2023
The perfect make ahead recipe for a delicious and crown pleasing Cinco De Mayo spread. These are fun and take the hard work out of the traditional empanadas. Don’t worry, that doesn’t mean it isn’t loaded with flavor. It is the perfect amount of crisp and meat all in one mouth watering bite!
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Ingredients:
Adjust Servings
| 1 lb. ground beef | |
| 1 packet taco seasoning | |
| 1 TBSP. Einkorn flour | |
| 1/2 block pepper jack cheese | |
| 1/2 block cheddar cheese | |
| 1 small can green chilis | |
| 1/4 cup milk | |
| 1/2 can diced tomatoes drained | |
| 12-14eggroll wrappers |
Directions
1.
Directions
Heat skillet to medium heat and add in ground beef and a dash of salt. Cook until ground beef is browned
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2.
Add in 1 packet McCormick taco seasoning with a little bit of water, up to 1/4 cup. and simmer until all of the liquid has evaporated.
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3.
Add in the einkorn flour and milk. Simmer until thickened.
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4.
Add in remaining ingredients and simmer until it is a really thick mixture.
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5.
Remove from heat and let cool.
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6.
Spoon a little over 1/4 cup- about 5 tablespoons into the center of an eggroll wrapper. Wet the edges and fold into a triangle. Press with a fork to close the edges. Continue until all filling is gone.
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7.
Place on a parchment lined baking sheet and flash freeze. Then store in a freezer safe bag or vacuum seal.
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8.
To heat brush with olive oil. Bake in an oven at 425 for 30 minutes. Flipping after 15 minutes
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