Cinnamon and Vanilla Scone w/ Maple Glaze
healthierhomemade.co
January 19, 2025
super easy
Scones are not something we have often at our house but when we do have these little treats we love the Cinnamon and Vanilla Scone w/ Maple Glaze. The flavor combination is truly out of this world and these go great with a cup of tea or coffee. Serve these with some eggs or sausages and you will have a full and complete breakfast ready to go.
Cinnamon and Vanilla Scone w/ Maple Glaze
Servings: 12
Ingredients
Scone Mix
- 3 cup Einkorn flour (see note for all purpose use)
- 1 tsp Salt
- 2 tsp Baking powder
- 3/4 cup Cane sugar
- 1/4 cup Coconut sugar (can use more cane sugar)
- 2 tsp Vanilla extract
- 3/4 cup Buttermilk (see note)
- 1/2 cup Butter (cold, grated on cheese grater into small pieces)
Maple Glaze
- 2 tbsp Butter (melted)
- 2 tsp Maple extract
- 1 tsp Salt
- 2 cup Powdered sugar
- 2 tbsp Milk
Instructions
- Preheat oven to 375, line a sheet tray with parchment paper
- In a large bowl, add 3 cup Einkorn flour, 1 tsp Salt, 2 tsp Baking powder, 3/4 cup Cane sugar, and 1/4 cup Coconut sugar. Mix well
- Grate 1/2 cup Butter on a cheese grater, add to dry ingredients.
- Incorporate cold, grated butter into flour mixture until it forms a course crumb
- In a separate bowl, add 3/4 cup Buttermilk, 2 tsp Vanilla extract and whisk well
- Add to flour and butter and mix until well incorporated but do not overmix!
- Place dough on a floured counter and shape into a circle
- Slice into 12 pieces, place spaced out on lined parchment paper
- Bake at 375 for 30-35 minutes until golden brown and set
- Remove from oven and cool
- While cooling, in a small bowl, add 2 tbsp Butter, 2 tsp Maple extract, 1 tsp Salt, 2 cup Powdered sugar, and 2 tbsp Milk. Whisk well
- Drizzle glaze over cooled scone and enjoy
Notes
All Purpose Flour
- Use 2 1/2- 2 3/4 cup all purpose flour if desired
Buttermilk
- You do not need to buy buttermilk, add 1 tbsp of white vinegar into the milk, let it set for 5 minutes and use!
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