Cinnamon Roll Pizza
healthierhomemade.co
January 19, 2025
super easy
A creative and fun dessert that combines the flavors of cinnamon sugar topping, and cream cheese drizzle.
Cinnamon Roll Pizza
Servings: 16
Equipment
- 2 bowls
- 1 sheet pan
- 1 large 8 qt. pot
Ingredients
- 2 cup Whole milk
- 1/2 cup Butter
- 1/2 cup Sugar
- 2 1/4 tsp Dry yeast
- 6 cup Einkorn flour (divided)
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 2 tsp Pink himalayan salt
Mix in cinnamon mixture
- 1/4 cup Cane sugar
- 2 tbsp Cinnamon
- 1/4 tsp Nutmeg
Butter Spread
- 1/2 Butter (melted)
- 1 tbsp Cinnamon
- 1/4 cup Granulated sugar
Cream Cheese Icing
- 8 oz Cream cheese
- 1 tsp Vanilla paste
- 1/2 cup Cane sugar
- 2 tbsp Whole milk
Instructions
- In a large pan (8 qt) over medium heat combine 2 cup Whole milk, 11/2 cup Butter and 1/2 cup Sugar. Get it hot so it is scolding but not boiling.
- Remove from heat and let cool to 110f.
- Add in the 2 1/4 tsp Dry yeast.
- Let activate (10 minutes or until bubbly).
- Add in 4 cups of einkorn flour (out of the 6 cup Einkorn flour and mix together well. Place the lid on and let rise 1 hour.
- Once it has risen, add in the additional 2 cups of einkorn flour, 1/2 tsp Baking powder, 1/4 tsp Baking soda and 2 tsp Pink himalayan salt. Mix well.
- At this point, place the lid on and let rest in the refrigerator an hour. You can leave it in the fridge up to 2 days.
- Remove and add in the 1/4 cup Cane sugar, 2 tbsp Cinnamon and 1/4 tsp Nutmeg. Mix well.
- Flour the countertop and roll out into a rectangle. Roll to 1/2 in. to 3/4 inch thick. Make the edges a little higher just like you would a pizza.
- Place parchment paper on a sheet pan (with slight edges and place the dough on the sheet pan.
- Mix together the 1/2 Butter melted, 1 tbsp Cinnamon and 1/4 cup Granulated sugar.
- Pour onto the dough rectangle.
- Bake for 16-20 minutes at 350.
- While it is baking, Mix together the frosting. 8 oz Cream cheese, 1 tsp Vanilla paste, 1/2 cup Cane sugar and2 tbsp Whole milk. with a beater.
- Remove from the oven and let rest 5 minutes.
- Spread the frosting on while the base is still warm.
- Slice into 16 squares and serve.
Notes
- You can use regular all purpose flour instead of all purpose einkorn flour. Just reduce each cup you use by 1/4 cup of flour.
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