Copy Cat Spaghettios with Meatballs
healthierhomemade.co
January 19, 2025
super easy
Copy Cat Spaghettios with Meatballs
Servings: 6
Ingredients
Mini Meatballs
- 1 lb 90 percent lean ground beef
- 1/2 tsp Pink himalayan salt
- 1/4 tsp Black pepper
- 1/2 cup Asiago cheese (shredded)
Soup Base
- 1 tbsp Extra virgin olive oil
- 30 oz Canned tomato sauce
- 6 oz Tomato paste
- 1 tsp Garlic (chopped and peeled)
- 1 tsp Pink himalayan salt
- 1/2 tsp Black pepper
- 1/2 tsp Dried basil
- 4 cup Chicken broth
- 2 tbsp Honey
- 1 cup Water
- 1 cup Asiago cheese
- 8 oz Anellini pasta (regular or gluten free)
Instructions
Make Meatballs
- In a bowl add 1 lb ground beef, 1/2 tsp salt, 1/4 tsp pepper, and 1/2 c asiago cheese. Mix well. Use a tsp measure and scoop out meat. Shape into a ball. Bake at 350 for 10-12 minutes until cooked through.
Make Soup
- In a large soup pot, add 1 tbsp of oil and heat over medium heat. Add 1 tsp garlic and sauté for a few minutes.
- Then add in 30 oz tomato sauce, 6oz tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried basil, 4 cup chicken broth, and 1 cup water. Stir well and cover to bring to a boil
- Once boiling, add in 8 oz anellini pasta rings. Cook according to package time.
- Once noodles are cooked, remove from heat. Add in meatballs, 1 cup asiago cheese, and 2 tbsp of honey. Stir well. Enjoy!
Notes
Pasta
- I use gluten free and order from amazon to find this shape. But you can use any other similar shape and use regular instead of gluten free.
Reheat/cook If Frozen
- You can thaw in the refrigerator overnight, this is the best way before reheating in a saucepan. If you forget, you can defrost in microwave then reheat in saucepan. Might need to add a bit for chicken broth to thin out while reheating as well.
Allergens
- Based on pasta choice, this can be made gluten free. Naturally nut free
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