Cosmic Brownies
super easy
Cosmic Brownies
Servings: 16
Equipment
- 1 9x9 baking dish
- parchment paper
- 2 bowls
- Avocado oil or Extra virgin oil for greasing pan
Ingredients
- 1 1/8 cup All-purpose einkorn flour
- 1/2 cup Dutch processed cocoa powder
- 1 tsp Arrowroot
- 1/2 tsp Pink himalayan salt
- 1/2 cup Butter (melted)
- 2 Egg
- 1 tsp Vanilla
- 1/4 cup Milk
- 3/4 cup Organic cane sugar
- 1/2 cup Organic brown sugar
Instructions
- Preheat the oven to 350 f
- Line a 9x9 pan with parchment paper and spray with avocado oil.
- In a bowl combine 1 1/8 cup All-purpose einkorn flour, 1/2 cup Dutch processed cocoa powder, 1 tsp Arrowroot and 11/2 tsp Pink himalayan salt.
- In another bowl combine the 1/2 cup Butter (melted), 2 Egg, 1 tsp Vanilla, 1/4 cup Milk,3/4 cup Organic cane sugar and 1/2 cup brown sugar.
- Combine the two bowls and beat on medium low for 1 minute.
- Pour into the prepared 9x9 pan. Bake in the preheated oven for 20-25 minutes until a toothpick comes out clean in the center.
- While that is baking, place a small sauce pan on the stove top.
- To the sauce pan over low/medium heat pour in 1/4 c whipping cream. Add in the 3/4 cup chocolate chips, 1/2 tsp. vanilla and 2 TBSP. cane sugar.
- Stir together until melted and remove from heat.
- Immediately when you remove the brownies from the oven, pour the sauce over top and spread evenly.
- Sprinkle the top with sprinkles. Cool for 15 minutes then slice and enjoy!
Notes
Swap
- Swap 1 cup all purpose flour for 1 1/8 cup all purpose einkorn flour.
Salt
- Be sure to use fine salt. You can also use sea salt instead of pink Himalayan salt
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