Cranberry Chicken Salad
healthierhomemade.co
January 19, 2025
super easy
Cranberry Chicken Salad
Servings: 12
Ingredients
Chicken Ingredients
- 6 piece Boneless skinless chicken thighs
- 1 tsp Salt and pepper (each)
Dressing Ingredients
- 3/4 cup Mayonnaise (can use our homemade recipe or buy)
- 1 Lemon juice (juice from 1 lemon)
- 2 tbsp Dijon mustard
- 1 tbsp Coconut sugar
Mix ins
- 1/3 cup Fresh parsley (chopped)
- 1/2 cup Dried cranberries
Instructions
- Preheat oven to 350. Salt and pepper chicken thighs. Place in oven safe baking dish and bake covered for 25-30 minutes until cooked through. Allow to cool.
- While chicken is cooling, mix dressing ingredients together and whisk well. Set aside. Chop parsley and have dried cranberries ready to go!
- Chop chicken into small bite sized pieces. Toss into a mixing bowl and add in dressing mixture and mix ins. Mix together well. Store in refrigerator or freeze to prep in advance.
- It's best to let it set overnight before eating to completely get cold and let the flavors marry. Enjoy it on your favorite bread, with crackers, or on a bed of your favorite lettuce.
Notes
Chicken Thighs
- Can sub chicken breasts or chicken tenders! Just use 4 chicken breasts or the same number of tenders.
Mayonnaise
- You can use our homemade version or use your favorite store bought. Either works
Thaw
- If you make and freeze in advance, thaw in fridge overnight before use
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