Cream of Celery Soup
healthierhomemade.co
April 12, 2023
Spring is kicking into full gear and have you checked the ingredients of canned soup? Make this cream of celery soup ahead of time and freeze for recipes that call for cream soup. It is an easy way to use up all of that leftover celery in the fridge. Plus, you can throw it together with an casserole for a weeknight meal win.
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Ingredients:
Adjust Servings
| 2 TBSP. butter | |
| 5 stalks celery finely chopped | |
| 1 onion finely chopped | |
| 2 TBSP. einkorn flour or regular a/p flour | |
| 1 tsp. garlic salt | |
| 1 tsp. onion powder | |
| 1/2 tsp. Himalayan salt | |
| 2 large cloves garlic crushed | |
| 3 cups milk | |
Directions
1.
Directions
In a pan med/low combine butter and onion until the onion is see through. Add in flour and remaining ingredients except milk until a paste forms. Add in the milk and whisk. Continue whisking often for 10-15 minutes. The goal is low and slow and the sauce will start thickening. When your desired thickness is achieved remove and serve. If you plan on freezing, cool first and then freeze.
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