Creamy Banana Oat Bake w/ a Caramel Drizzle
super easy
You have guests coming to town for a few days and you hate spending your entire time in the kitchen cooking. Is there a better way to feed a crowd? What are recipes for a large group that are simple, healthy, and delicious?
This is for you!
We love hosting family at our home and living in a little beach town we find the summer time to be hopping at our home! Which we love! But I hate spending all my time in the kitchen while everyone else is enjoying their time together. So I came up with a few recipes we serve that I can prep in advance so we can all spend that quality time together and eat well!
This recipe is a crowd pleaser for sure! The components are so simple to toss together in advance and offer so much flexibility. You can prep these all a few days in advance and in the morning just toss, bake, warm, and eat!
The last time we had company I made this and everyone raved about how delicious this was! If you aren’t a banana fan you could always sub mashed pumpkin and add in some warm clove and nutmeg with the cinnamon to switch it up! Just as delicious!
The caramel drizzle is a treat on top! You could leave this part off and its still delicious on its own but I promise you, it will be worth the few extra minutes. And if you happen to have extra…just drizzle it over your ice cream later.
Hope you and your guests enjoy this delicious breakfast bake!
Reviews
Ingredients:
Adjust Servings
5c quick oats | |
2tsp baking powder | |
1tsp salt | |
1tsp cinnamon | |
1c coconut sugar | |
1/4c avocado oil | |
4c milk of choice | |
3 eggs | |
1tsp vanilla | |
2 mashed banana, over ripe is best | |
1/4c maple syrup | |
1stick butter | |
1tsp vanilla | |
1/2 c coconut sugar | |
1/4c maple syrup | |
1tbsp flour | |
1tbsp water |
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