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Crispy and Gooey: Healthier Homemade Wonton Pizza Rolls

In the realm of finger foods, there are few snacks that can match the satisfaction of biting into a crispy, gooey pizza roll. But why settle for store-bought options that often come with a long list of mysterious ingredients? By making your own wonton pizza rolls at home, you can create a healthier version without sacrificing taste or texture. With simple ingredients and a straightforward recipe, these homemade delights are sure to become a favorite go-to snack or party appetizer.

Healthier than Store-Bought Alternatives:
While commercial pizza rolls may be convenient, they often contain unhealthy additives, preservatives, and excessive amounts of sodium. By opting for homemade wonton pizza rolls, you have more control over the ingredients you use, allowing you to eliminate harmful substances and adjust the recipe to suit your dietary preferences. Moreover, you can choose high-quality ingredients, such as whole wheat wonton wrappers and fresh vegetables, to pack more nutrients into your pizza rolls.

Simple Ingredients, Endless Possibilities:
Creating homemade wonton pizza rolls requires only a handful of simple ingredients. Start with ready-made wonton wrappers, which are widely available in most grocery stores or can be made from scratch for those who enjoy the process. Then, customize your fillings with whatever pizza toppings you love most. Classic combinations like pepperoni and mozzarella, or vegetarian options featuring mushrooms, bell peppers, and feta cheese, are just the beginning. Let your creativity guide you, and experiment with various flavors and textures.

Crispy on the Outside, Gooey on the Inside:
One of the key attractions of pizza rolls is their contrasting textures. The exterior needs to be delightfully crisp, while the interior remains irresistibly gooey. Achieving this perfect balance requires a few tips and tricks. Baking or air frying the rolls instead of deep-frying them can reduce excess oil while still producing a satisfying crunch. Additionally, choosing the right cheese and layering it alongside flavorful sauce and toppings ensures a gooey, melty center that will leave your taste buds wanting more. We love a trifecta of cheese- your traditional mozzarella, asiago and parmesan make the perfect blend.  Sometimes we even throw a little monterey jack in there.

Homemade wonton pizza rolls are a healthier alternative to their store-bought counterparts, offering a simpler ingredient list and the ability to customize fillings and flavors to your liking. By baking or air frying them, you can achieve a satisfyingly crispy exterior without excessive oil. These delightful finger foods are not only simple to make but also perfect for enjoying as a snack or serving as crowd-pleasing appetizers. So, roll up your sleeves and embark

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Ingredients:

Adjust Servings
1package wonton wrappers
1 jar Rao's pizza sauce
1/2block mozzarella cubed
4 large uncured pepperoni finely chopped

Directions

1.
Directions
Prep all of your ingredients- cube the cheese, chop your toppings super fine.
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2.
Lay the wonton wrapper flat. Place a spoonful of pizza sauce in the middle along with the cheese and toppings. Fold into a triangle and seal the edges with water. Push down on the edges with a fork.
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3.
Place on a parchment lined baking sheet. Flash freeze flat and then store in either a freezer safe bag or glass container. Freeze and they are ready when you need them!
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4.
To bake, preheat oven to 425. Bake for 25-30 minutes
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