Crockpot Mango Chicken Tacos
If you have been following along, you know that I love making chicken tacos in the crockpot. This saves so much time and adds a ton of flavor. This recipe is perfect for Cinco De Mayo because if you have a crowd just double it.
Mango chicken tacos are a delicious and flavorful dish that combines the sweetness of ripe mangoes with the savory taste of tender chicken. The dish is perfect for those who crave a fusion of tropical and Mexican flavors. Not only do these tacos taste amazing, but they’re also a great source of protein and fiber. Whether you’re a foodie looking for a new recipe to try or someone who loves a good taco, mango chicken tacos are sure to satisfy your taste buds and leave you wanting more.
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Ingredients:
Adjust Servings
2 large boneless skinless chicken breasts | |
1 corn on the cob cut corn off | |
1 tsp. salt | |
1 tsp. onion powder | |
1 tsp. garlic powder | |
1/2 tsp. smoked paprika | |
1/4 tsp. cumin | |
10 oz. Mango Pico De Gallo |
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