Crusty Herb Potatoes on the Grill
super easy
There is something undeniably comforting about indulging in a plate of perfectly roasted, crusty herb potatoes. The combination of the crispy exterior and the earthy flavor of the herbs creates a harmonious symphony of taste that is simply irresistible. After each bite, you are reminded of the simple joy in life and the pleasure that can be derived from the simplest of dishes.
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Ingredients:
Adjust Servings
1.5 lbs. small golden potatoes | |
1/2tsp. rosemary | |
3/4 tsp. coarse salt | |
1/2 tsp. thyme | |
1TBSP. olive oil |
Directions
1.
Directions
Wash the potatoes and slice in half.
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2.
Place all of the ingredients into a bowl and toss to coat.
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3.
Wrap in foil and place on the grill preheated to 400 for 20-25 minutes or until cooked through.
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