Deconstructed Lasagna
healthierhomemade.co
January 19, 2025
super easy
Deconstructed Lasagna
Servings: 8
Ingredients
- 1 Yellow onion (Chopped)
- 1 lb Organic ground beef
- 1 tsp Pink himalayan salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Italian seasoning
- 1 cup Cottage cheese (Good Culture whole milk small curd)
- 1 Egg
- 2 cup Mozzarella (shredded from a block)
- 24 oz Marinara sauce
- 12 oz Pasta (mafalda, can use regular or GF)
Instructions
- In a large cast iron skillet over medium heat add in the chopped onion, ground beef, salt, garlic powder, onion powder and Italian seasoning to the pan.
- While that is cooking in a bowl whisk together the cottage cheese and egg. Set aside
- Pour in the marinara sauce.
- Once it is heated through add in the pasta.
- Once the pasta is al Dante add in the cottage cheese mixture.
- Continue to simmer until the pasta is done. Turn off the heat.
- Add in the cheese and stir until melted.
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