Deliciously Savory: and Healthy: Zucchini Pancakes
40 minutes
super easy
6
Are you searching for a creative and guilt-free way to enjoy pancakes? Look no further than these delectable zucchini pancakes! Bursting with flavor and packed with nutrients, these pancakes are not only a mouthwatering treat but also a great option for a wholesome breakfast or brunch.
Zucchini pancakes offer a delightful twist on the traditional pancake recipe by incorporating grated zucchini into the batter. This versatile vegetable adds moisture and a subtle sweetness, while also providing an array of health benefits. Whether you’re looking to sneak in more veggies or simply crave a lighter pancake option, these zucchini pancakes are sure to delight your taste buds and leave you feeling satisfied.
In addition to their delicious taste, zucchini pancakes are incredibly simple to make. All you need is a few basic ingredients like zucchini, eggs, flour, and some spices to enhance the flavor. Grate the zucchini, squeeze out any excess moisture, and then combine it with the other ingredients in a bowl. Mix until well-combined, and your pancake batter is ready to go.
To cook the pancakes, heat a non-stick skillet or griddle over medium heat and add a little oil or cooking spray. Scoop the batter onto the heated surface, spreading it out slightly with the back of a spoon. Cook for a few minutes on each side until golden brown and slightly crispy. The result is a stack of zucchini pancakes that are light, fluffy, and incredibly satisfying.
What makes these pancakes even more versatile is that you can customize them to suit your taste. Add extra ingredients like cheese, herbs, or spices to enhance the flavor further. Serve your zucchini pancakes with a dollop of Greek yogurt, a sprinkle of fresh herbs, or a drizzle of maple syrup for a hint of sweetness.
Whether you’re trying to incorporate more vegetables into your diet or simply looking for a new breakfast idea, these zucchini pancakes are a must-try. So grab your grater and get ready to flip your way to pancake perfection with this delightful and nutritious recipe.
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Ingredients:
Adjust Servings
2 cups shredded zucchini- water squeezed out | |
1 tsp. salt | |
1/2 cup Einkorn flour | |
1 egg | |
1 cup gruyere cheese | |
1/4 cup chopped green onions | |
2 cloves garlic pressed |
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