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Easy Sweet Potato Hash

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Easy Sweet Potato Hash

Total Time1 hour 20 minutes
Servings: 6

Ingredients

  • 2 tbsp Olive oil
  • 6 Sweet potatoes (cubed)
  • 1 Onion (yellow, sliced)
  • 1 tsp Salt
  • 1 tsp Thyme (fresh)
  • 3 Garlic cloves (chopped)
  • 2 tbsp Balsamic glaze
  • 1 tbsp Honey

Instructions

  • Chop the sweet potatoes into small cubes and place them into a bowl with the olive oil and salt.
  • Heat the oven to 375 degrees and pour the potatoes onto a parchment lined large baking sheet. Bake in the oven for 45 minutes.  They should be slightly tender.
  • Heat a large skillet over  medium heat and add the yellow onion. Let the onions caramelize.
  • Finally,  pour in the balsamic glaze and honey to the hot skillet. The total time it takes is about 15-20 minutes.
  • Once the glaze has thickened remove it from the heat and let the hash cool. Serve immediately.

Notes

Reheat
  • Thaw in refrigerator night before, add to a oiled skillet over medium heat to heat through.
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