Einkorn Flour Chocolate Chip Banana Muffins

I think I might have spoiled my kids rotten…every morning they wake up for a fresh made breakfast of some kind. But truth be told, I love doing it for them! I love knowing they have a healthy, homemade breakfast to fuel their day. I often ask them, what they want in the morning and usually they can agree on one thing. These muffins are always a favorite among all 3!

This is a great way to use up old bananas, make a double batch and stock up your freezer for later in the week, and a great side to any kind of egg and bacon scramble!

Breakfast for dinner, toss in some muffins! Grab and go breakfast, these will be ready to go! These are perfect to send for an after school snack or to eat before a track meet or baseball game.

You can take out the chocolate chips if you’d like and add in any mix ins your family will love! Like walnuts, raisins, blueberries, or just plain banana! Super versatile, preppable, and always a crowd pleaser. I use coconut sugar in these as coconut sugar will not spike your blood sugar as high as regular sugar, another huge bonus when sending these for school!

I used Einkorn flour here as we have gluten sensitivities in our home and this flour is tolerated well! But if you just use a regular all purpose flour that works too, just decrease the flour by 1/2 cup as all purpose flour will absorb more liquid than Einkorn flour.

These muffins will quickly become a staple in your home!