Everything Flatbread Cracker

Enjoy the delicious flavor of homemade Everything Flatbread Crackers. These crispy and flavorful crackers are incredibly easy to make using your favorite flatbread and Everything But the Bagel seasoning. Perfect for dipping in hummus, guacamole, or even our homemade pub cheese, these homemade crackers are a delicious and addictive snack that’s perfect for any occasion. Easy appetizer ideas don’t get any better than this.

Our Homemade Pub Cheese

The Perfect Bite of Pub Cheese: A Cheesy Delight!

Print Recipe

No ratings yet

Everything Flatbread Cracker

Total Time30 minutes mins

Servings: 12

Ingredients

• 2 cup Einkorn flour  (see note for all purpose)
• 2  tbsp Everything but the bagel seasoning  (if it doesn't have salt included, add 1 tsp as well)
• 2 tbsp Extra virgin olive oil
• 1/2 cup Water

Instructions

• Preheat oven to 425 degrees and line 2 sheet trays with parchment or silicone
• In a bowl, add 2 c einkorn flour, 2 tbsp of everything but the bagel seasoning, 2 tbsp extra virgin olive oil, and 1/2 c water.
• Mix well and knead just until dough comes together to form a ball, do not overwork
• Let dough rest for 10 minutes
• Divide dough in half, flour counter, and roll out dough until thin, about 1/8 inch thick
• Use a pizza cutter to cut out any shape you'd like, I did longer rectangles
• Lay on the lined sheet tray, repeat with other half of dough
• Bake at 425 degrees for 5 minutes, then flip each cracker, and bake another 5 minutes
• Once golden brown and crisp, remove from oven and allow them to cool
• Enjoy!

Notes

Storage

• Store in airtight container at room temperature for 5-7 days. Can freeze as well and remove as needed. Thaw at room temperature for an hour or so before eating if you freeze
  

All purpose flour

• If using all purpose flour, use 1 3/4 cup instead of 2 cup einkorn