Everything Focaccia Bread

This Easy Everything Focaccia Bread recipe is a must-try for any bread enthusiast. Combining the classic focaccia bread with the irresistible flavor of Everything But the Bagel seasoning, this recipe delivers a truly unique and delicious experience. The crispy crust, soft and airy interior, and burst of savory flavor make this homemade focaccia a crowd-pleaser. Whether you’re enjoying it on its own, using it to create delicious sandwiches, or serving it alongside dips and spreads, this Everything Focaccia Bread is sure to be a hit.

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Everything Focaccia Bread

Prep Time1 hour hr 10 minutes mins

Cook Time20 minutes mins

Total Time2 hours hrs

Course: Appetizer, Side Dish

Cuisine: American, Italian

Servings: 12

Ingredients

• 1 1/2 cup Warm water
• 2  tsp Dry yeast
• 2  tbsp Olive oil
• 1  tbsp Honey
• 3 3/4  cup cup Einkorn flour  Use 3 cup all purpose flour
• 1 tsp Salt
• 1/3 cup Olive oil
• 2  tbsp Everything but the bagel seasoning

Instructions

• In a large bowl, add 1 1/2 cup Warm water, 1  tbsp Honey, and 2  tsp Dry yeast, and 2  tbsp Olive oil. Mix well.
• Let it set until yeast is active and bubbly, about 10 minutes
• Then add in 3 3/4  cup cup Einkorn flour  and 1 tsp Salt
• Mix well, flour counter, and knead the dough for just 30 seconds until it forms a smooth ball
• Place back in the bowl and cover for about an hour until doubled in size
• Grease a 9x13 in pan or a large cast iron pan (12-14 inch)
• Place dough in the pan, add about half the 1/3 cup Olive oil on the top
• Cover and let it rise again for 30 minutes
• Add the remaining olive oil, sprinkle on 2  tbsp Everything but the bagel seasoning, and press fingers into the dough until indents are all over
• Bake at 400 degrees for 18-20 minutes until golden brown on the top. 
• Cool and slice into 12 squares. Enjoy! 

Notes

 

Variations

• I made this one with everything but the bagel seasoning but you can swap out any of your favorite herbs like rosemary, thyme, etc.