Feta and Green Onion Muffins

Discover the irresistible combination of flavors in these feta and green onion muffins!  Perfectly fluffy and savory, these muffins make an excellent choice for breakfast for a quick snack.

With simple ingredients and easy preparation, you’ll want to bake these delightful treats again and again.

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Feta and Green Onion Muffins

Prep Time15 minutes mins

Cook Time18 minutes mins

Total Time33 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, muffin

Servings: 10

Equipment

• 1 bowl
• 1 mixer

Ingredients

Dry Ingredients

• 2 cup Einkorn flour
• 1 tsp M salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tbsp Baking powder
• 1/4 tsp Baking soda

Wet Ingredients

• 1/2 cup Whole milk
• 1/4 cup Greek yogurt
• 2 Egg
• 1/2 cup Melted butter
• 1/2 cup Crumbled feta
• 1/4 cup Spring onions  (finely chopped)

Instructions

• Preheat the oven to 375.
• In a bowl combine 2 cup Einkorn flour, 1 tsp M salt, 1 tsp Garlic powder, 1 tsp Onion powder, 1/2 tbsp Baking powder, and 1/4 tsp Baking soda.
• Line muffin tins with muffin wrappers.
• In a separate bow combine 1/2 cup Whole milk, 1/4 cup Greek yogurt, 2 Egg, 1/2 cup Melted butter, 1/2 cup Crumbled feta and 1/4 cup Spring onions .
• Mix the dry ingredients into the wet ingredients and mix well.
• Scoop evenly into 10 muffin tins.
• Bake 18-22 minutes until a toothpick comes out clean.
• Let cool and enjoy!

Notes

• To freeze, let muffins come to room temperature. Place in the freezer while still in the tin for 2 hours.  Remove and place into a freezer safe bag or storage container. Store in the freezer for up to 2 years.
• Bake at 350 for 10 minutes or add to microwave for 30-45 seconds