Fireside Coffee Creamer

Cozy up to winter mornings with this easy-to-make Homemade Fireside Coffee Creamer recipe. Infused with warm spices like cinnamon and nutmeg, this homemade coffee creamer adds a touch of festive cheer to every cup. Perfect for chilly mornings and cozy evenings, this homemade coffee creamer recipe is a delicious, healthier, and budget-friendly alternative to store-bought options. Spice up your coffee routine and enjoy the comforting flavors of the season with this simple and delicious healthier homemade treat.

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Fireside Coffee Creamer

Prep Time10 minutes mins

Course: Breakfast, Drinks

Cuisine: American

Servings: 20

Ingredients

• 2/3 cup evaporated cane sugar
• 3/4 cup Water
• 1 tsp Allspice
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 14 oz Sweetened condensed milk (I buy the organic verison)
• 1 tsp Vanilla extract

Instructions

• In a small saucepan, add 2/3 cup evaporated cane sugar and 3/4 cup Water. Whisk and bring to a boil. 
• While boiling, add in 1 tsp Allspice1 tsp cinnamon, and 1/4 tsp ground nutmeg. Continue to whisk every few minutes until mixture begins to bubble and becomes thicker, do not burn! 
• Once thickened, remove from heat. Add in 1 tsp Vanilla extract and whisk. 
• Add to a glass jar with 14 oz Sweetened condensed milk. Allow to cool, then add lid and store in fridge for up to a month! Enjoy 1-2 tbsp in your morning coffee 

Notes

storeage

• store in fridge for up to a month