Easy Homemade Garlic Butter

This easy homemade garlic butter recipe is a must-have for any home cook. With just a few simple ingredients, you can elevate your dishes with the rich, savory flavor of garlic butter. You can use this versatile condiment in so many ways, from topping grilled meats and vegetables to enhancing pasta dishes and adding flavor to bread. This garlic butter recipe requires minimal effort and yields a delicious result that will impress your family and friends.

Whether you’re a seasoned chef or a beginner in the kitchen, this garlic butter recipe is a staple recipe. So, ditch the store-bought versions and experience the magic of homemade garlic butter, crafted with fresh ingredients and bursting with flavor.

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Garlic Butter

Prep Time25 minutes mins

Course: Appetizer, sauce

Cuisine: American

Servings: 12

Ingredients

• 1 bulb Garlic slice off the top 1/4 part
• 1/2 cup Butter room temperature
• 1  tsp Salt and pepper each

Instructions

• Preheat oven to 375 and have a small baking dish with lid
• Prepare 1 bulb Garlic by chopping off top 1/4 part of garlic bulb. Drizzle with extra virgin olive oil, place in baking dish, and cover.
• Roast for 20 minutes until carmelized.
• Remove, allow to rest.
• Whisk up 1/2 cup Butter, 1  tsp Salt and pepper in a small bowl. Once garlic is cooled, squeeze it out the top into the bowl of butter. Smash it together with a fork until well incorporated.
• Store in the fridge and spread on everything! This stuff is SO good!