Gingerbread Crock Pot Oats

Wake up to the cozy aroma of Gingerbread Crock-Pot Oats filling your kitchen. This easy slow cooker recipe is the perfect way to start your day, especially during the chilly months. The combination of warming spices like creates a delicious and comforting flavor that will warm you from the inside out. These overnight oats are incredibly easy to prepare the night before. This allows you to enjoy a hot and wholesome breakfast without any morning fuss.

Simply layer the ingredients in your slow cooker and let it work its magic overnight. In the morning, you’ll be greeted with a bowl of creamy, flavorful gingerbread oatmeal that’s sure to satisfy your sweet tooth. This healthy and delicious breakfast is a wonderful way to start your day and a perfect addition to your winter breakfast repertoire.

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Gingerbread Crock Pot Oats

Prep Time10 minutes mins

Cook Time9 hours hrs

Course: Breakfast

Cuisine: American

Servings: 6

Ingredients

• 3 cup Old fashioned oats
• 1 tsp Sea salt
• 2 tsp Ground cinnamon
• 1 1/2 tsp Ginger powder
• 1/4 tsp Allspice
• 1/8 tsp Nutmeg
• 3 cup Milk
• 3 tbsp Molasses (unsulphured)
• 4 cup Water

Add-Ins in the Morning

• 1/2 cup Maple syrup
• 1/4 cup Coconut sugar

Instructions

• In a crock pot, add the 3 cup Old fashioned oats, 1 tsp Sea salt, 2 tsp Ground cinnamon, 1 1/2 tsp Ginger powder, 1/4 tsp Allspice, and 1/8 tsp Nutmeg. Mix around.
• Then add in 3 cup Milk and 4 cup Water. Mix around again and place the lid on top. Cook on low for about 9-10 hours, overnight.
• In the am, its ready to go! All you need to do is add the 3 tbsp Molasses, 1/2 cup Maple syrup, 1/4 cup Coconut sugar! Stir well.
• Serve with milk over the top. Enjoy!

Notes

old fashioned oats

• use gluten free if needed

Reheat

• If you freeze, add to a pan and warm with extra milk or microwave.