Greek Yogurt Biscuits

These light and fluffy Greek Yogurt Biscuits are a delicious and healthy treat. You use Greek yogurt instead of butter in this recipe. This makes them higher in protein and lower in fat. These biscuits are easy to make. They are perfect for breakfast, brunch, or a simple afternoon snack. You can enjoy them plain, or top them with butter, jam, or honey. These biscuits are also a great way to use up leftover Greek yogurt. Try this recipe today and enjoy these delicious and healthy biscuits!

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Greek Yogurt Biscuits

Prep Time8 minutes mins

Cook Time25 minutes mins

Course: Breakfast, Side Dish

Cuisine: American

Servings: 10

Ingredients

• 1 cup Whole milk greek yogurt
• 2 cup Einkorn flour (1 3/4 c all purpose flour)
• 1 tsp Salt
• 1 tsp Baking powder

Instructions

• Preheat oven to 425 and line a baking sheet with parchment paper
• In a bowl add 1 cup Whole milk greek yogurt, 2 cup Einkorn flour, 1 tsp Salt, and 1 tsp Baking powder. Mix well until a soft but workable dough forms, can add a bit more flour if needed
• Flour work surface, turn out dough and press into a circle about 1/2 inch thick
• Cut into desired size biscuits, place on lined baking tray
• Bake in oven for 25-30 minutes until golden brown and set
• Remove, cool for 5 minutes, enjoy! 

Notes

storage

• store in ziploc bag for up to 4 days or you can freeze in for up to 2 months