Greek Yogurt Chocolate Chip Scones

These Greek Yogurt Chocolate Chip Scones are a delicious and healthy treat. They are made with creamy Greek yogurt, which makes them light and fluffy. They are also made with einkorn flour, an ancient grain that is more nutritious than modern wheat. These scones are perfect for breakfast, brunch, or a simple afternoon snack. You can enjoy them plain, or top them with butter, jam, or honey. These scones are also a great way to use up leftover Greek yogurt. Try this recipe today and enjoy these delicious and healthy scones!

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Greek Yogurt Chocolate Chip Scones

Prep Time8 minutes mins

Cook Time35 minutes mins

Course: Breakfast, Snack

Cuisine: American

Servings: 8

Ingredients

• 1 cup Greek whole milk yogurt
• 2 cup Einkorn flour (1 3/4 c all purpose)
• 1 tsp Salt
• 1 tsp Baking powder
• 1/2 cup Coconut sugar
• 2 tbsp Heavy cream
• 2 tbsp Cane sugar
• 1 cup Chocolate chips (we love enjoy life)

Instructions

• Preheat oven to 425 and line a baking tray with parchment paper
• In a bowl add 1 cup Greek whole milk yogurt, 2 cup Einkorn flour, 1 tsp Salt, 1 tsp Baking powder, 1/2 cup Coconut sugar, and 1 cup Chocolate chips.
• Mix well until dough comes together, add a bit more flour if too sticky
• Place on parchment lined baking sheet and press into a circle about 1 inch thick
• Brush on 2 tbsp Heavy cream and sprinkle with 2 tbsp Cane sugar
• Bake for 35 minutes until golden brown and set in the middle
• Allow them to cool for 5 minutes, then slice into 8 equal pie shaped pieces
• Enjoy!

Notes

storage

• store in ziploc bag at room temperature for up to 4 days or you can freeze for up to 2 months