Green Eggs and Ham

This playful take on green eggs and ham is a fun (and delicious!) way to start the day.
Fluffy egg whites are mixed with bright, herby pesto and topped with savory cubed ham for a boost of protein and flavor.
Serve it over a slice of toasted sourdough and you’ve got a breakfast that’s both kid-approved and mom-approved.
It’s quick, colorful, and a fun nod to a classic—without any food coloring needed!

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Green Eggs and Ham

Prep Time5 minutes mins

Cook Time5 minutes mins

Course: Breakfast

Cuisine: American

Keyword: easy breakfast, egg breakfast, healthy breakfast

Servings: 2

Equipment

• 1 skillet
• 1 small bowl

Ingredients

• 1 tbsp organic butter
• 4 egg whites
• 2 tbsp pesto I like Alessi
• ⅓ cup uncured chopped ham
• 2 slices sourdough bread i like Izzio

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Instructions

• In a small bowl, whish together4 egg whites, 2 tbsp pesto and ⅓ cup uncured chopped ham.
• Heat a skillet on a stove top over medium heat.
• Add 1 tbsp organic butter to the pan and melt.
• Pour the egg mixture into the skillet and stir frequently with a spatula.
• Once cooked through, remove from the skillet.
• Toast the 2 slices sourdough bread. Place half of the egg mixture on one slice of toast and half of the egg mixture onto the other slice of toast.
• You can top with salt and pepper as you please! Enjoy