Ham and Gruyere Focaccia Sandwiches

Ham and Gruyère focaccia sandwiches are the ultimate combination of savory flavors and textures. With  the fluffy, golden Healthier Homemade  focaccia as the base, these sandwiches are filled with smoky ham, nutty Gruyère cheese. Whether you’re hosting a casual lunch or looking for an easy weeknight dinner, this recipe is sure to impress. Serve them warm for melted cheesy goodness or enjoy them cold for a flavorful bite on the go!

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Ham and Gruyere Focaccia Sandwiches

Total Time5 minutes mins

Servings: 8

Ingredients

• 1 Focaccia bread  (Focaccia brand cooked in 12 inch cast iron skillet (see component recipe))
• 3 cup Ham steak  (Chopped)
• 3 cup Gruyere  (shredded from a block)

Instructions

• Preheat oven to 400f. and line a sheet pan with parchment paper. 
• Slice the1 Focaccia bread  in half horizontally to make 2 circles. 
• Sprinkle the 3 cup Ham steak  chopped on top
• Sprinkle the 3 cup Gruyere  cheese shredded on top. 
• Place the top of the focaccia on. 
• Carefully place on the parchment lined baking sheet. 
• Bake for 12 -15 minutes. 
• Let rest 3 minutes and slice. 

Everything Focaccia Bread