Healthy Chocolate Brownie Truffles

These healthy chocolate brownie truffles are a delicious and guilt-free treat. You make them with simple, wholesome ingredients: chewy dates, rich cocoa powder, and pure maple syrup. These truffles are easy to make in a food processor, no baking required! They are perfect for a healthy dessert, a satisfying afternoon snack, or even a thoughtful homemade gift. They’re also a great way to use up leftover dates that might be lingering in your pantry.

You can easily customize these truffles with your favorite toppings to create unique flavor combinations. Try rolling them in chopped nuts like walnuts or pecans for added crunch and texture. Shredded coconut flakes add a tropical twist, while colorful sprinkles make them festive for parties. A sprinkle of sea salt enhances the rich chocolate flavor. These truffles are also a great way to satisfy your sweet tooth without all the refined sugar and unhealthy fats found in traditional desserts. They are naturally sweet from the dates and maple syrup, offering a healthier way to indulge. Store them in the refrigerator for a grab-and-go treat anytime a craving strikes.

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Healthy Chocolate Brownie Truffles

Prep Time15 minutes mins

Course: Dessert, Snack

Cuisine: American

Servings: 16

Ingredients

• 16 oz Medjool dates (pitted)
• 1/3 cup Dutch processed cocoa powder
• 1/2 tsp Sea salt
• 2 tbsp Coconut oil (can sub ghee)
• 1 tsp Vanilla extract
• 1/4 cup Maple syrup
• 1/4 cup Chocolate chips
• 1/4 cup Dutch processed cocoa powder (extra for dusting)

Instructions

• Add 16 oz Medjool dates, pitted, 1/3 cup Dutch processed cocoa powder, 1/2 tsp Sea salt, 2 tbsp Coconut oil, 1 tsp Vanilla extract, 1/4 cup Maple syrup, 1/4 cup Chocolate chips, and 1/4 cup Dutch processed cocoa powder into a food processor. Process until it begins to form a ball.
• Turn off, grab about 1 tbsp of mixture and roll into a ball. If sticky, wet your hands to help with rolling. Then roll into extra cocoa powder for dusting.
• Store in fridge or freezer! Will last a few weeks in fridge or a month or two in the freezer.

Notes

Coconut Oil

• Can sub with ghee if you don't like or can't use coconut oil