Homemade Einkorn Flour Yeasted Bread Rolls
healthierhomemade.co
January 19, 2025
super easy
Homemade Einkorn Flour Yeasted Bread Rolls
Servings: 12
Ingredients
- 1 1/2 cup Warm milk
- 2 tbsp Honey
- 2 1/4 tsp Active yeast (dry)
- 2 tbsp Extra virgin olive oil
- 4 cup All purpose einkorn flour
- 1 tsp Salt
Instructions
- Heat the milk up to around 110 f. You don't want it to warm or it will kill the yeast.
- In a large bowl combine the yeast, warm milk and honey. Whisk it together and let it sit 5-10 minutes until it bubbles.
- In another bowl, add in the einkorn flour, and salt and whisk it together.
- After the yeast has proofed add in the oil (you can also swap for 2 tablespoons of melted butter).
- Finally, one cup at a time add in the flour until all 4 cups of flour have been used. Be sure to scrape the sides of the bowl and continue to knead in the flour until it is combined.
- Once you have the flour completely combined cover the bowl with a light towel and let the dough rest for 2 hours. You want this to happen in a warm place, so you can set by a window, or on top of an oven if it is on. Just be sure it isn't too warm.
- After 2 hours and the dough has doubled in size punch the dough down and turn it out onto a lightly floured work surface.
- Split the dough into 12 equal pieces. You can either pull it apart, or I find using a pizza cutter works great!
- Roll the pieces into little balls and place on a parchment lined baking sheet for their second rise. Place a light weight towel over top and set in a warm spot for 30-45 minutes for their second rise.
- Preheat the oven to 375 and once they have completed their second rise, place in the oven and bake for 12-15 minutes. The tops will be golden brown when they are done.
- If you are serving right away, you can brush some melted butter on top. You can get creative and sprinkle the tops with either everything but the bagel seasoning, or for a sweet flavor a little bit of coconut sugar and cinnamon.
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