Homemade Hot Fudge Sauce

Homemade hot fudge sauce is a fun treat that transforms any dessert. This quick and easy recipe delivers a rich, velvety chocolate flavor that’s perfect for drizzling over ice cream or dipping fruit. Made with just a handful of pantry staples, it’s far better than store-bought alternatives. Whether for sundaes or special occasions, this sauce everyone will love!

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Homemade Hot Fudge Sauce

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: sauce

Cuisine: American

Keyword: dessert, hot fudge

Servings: 20

Equipment

• 1 small saucepan

Ingredients

• 1/4 cup Butter
• 1/3 cup Coconut sugar
• 14 fl oz Sweetened condensed milk
• 1/4 cup Half and half
• 1/3 cup Dutch processed cocoa powder

Instructions

• In a saucepan on medium combine the 1/4 cup Butter and 1/3 cup Coconut sugar until melted.  Once melted add in the 14 fl oz Sweetened condensed milk.
• Bring to a rolling boil and add in the 1/4 cup Half and half.
• Once combined add in the 1/3 cup Dutch processed cocoa powder until just a rolling boil again.
• Remove from the heat and whisk.  Pour into a glass ball jar and place the lid on.

Notes

• Store in a ball jar and place in the refrigerator up to a week.