Homemade Oreo Dupe
healthierhomemade.co
January 20, 2025
super easy
These Homemade Oreos are a delicious and healthier alternative to store-bought cookies. Made with einkorn flour and cleaner ingredients, these cookies are free from artificial flavors, colors, and preservatives. The simple recipe uses wholesome ingredients like coconut oil, maple syrup, and cocoa powder to create a rich and satisfying treat. These homemade cookies are perfect for satisfying your sweet tooth without compromising on taste or health. You can enjoy them as they are, or get creative by adding your own fillings like homemade buttercream frosting or fresh fruit.
Homemade Oreo Dupe
Servings: 16
Ingredients
- 1 1/2 cup Einkorn flour (use 1 1/4 cup all purpose flour or gluten free flour)
- 1 tsp Pink himalayan salt
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Dutch processed cocoa powder
- 3/4 cup Cane sugar
- 1 tsp Vanilla extract
- 1 Egg
- 10 tbsp Butter (melted )
Icing
- 3 cup Powdered sugar (we use the organic version)
- 4 tbsp Butter (melted)
- 1 tsp Vanilla paste (vanilla extract will work too)
- 1/4 tsp Pink himalayan salt
- 1/4 cup Milk
Instructions
- Preheat oven to 350
- In bowl of a stand mixer or large mixing bowl, add 1 1/2 cup Einkorn flour, 1 tsp Pink himalayan salt, 1 tsp Baking powder, 1/2 tsp Baking soda, 3/4 cup Dutch processed cocoa powder, and 3/4 cup Cane sugar. Mix well
- Then mix in separate bowl 10 tbsp Butter (melted ), 1 tsp Vanilla extract, and 1 Egg. Add to dry ingredients and mix until combined.
- Scoop 1 tsp of dough and roll into a ball. Place on a baking sheet with space to spare as they will spread.
- Continue until tray is full, bake for 10-12 minutes, until set
- Continue until all cookies are baked, cool completely.
Make Icing
- While waiting for cookies, add 3 cup Powdered sugar, 4 tbsp Butter, 1 tsp Vanilla paste, 1/4 tsp Pink himalayan salt, and 1/4 cup Milk into a medium bowl and whisk well. Refrigerate for 1 hour.
- Once cookies are cooled, add 1 tbsp of icing onto cookie, sandwich on top with another.
- Store in the fridge in bag or airtight container. Enjoy!
Notes
Icing Tip
- It stays put in the center of cookie if you refrigerate in advance but if you don't have time add to cooled cookie and refrigerate right away.
allergens
- can be made gluten free if you opt for gluten free flour. naturally nut free
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