Homemade Pumpkin Spice Creamer

This Homemade Pumpkin Spice Creamer is a delicious and healthy alternative to store-bought options. Made with clean ingredients like condensed milk, maple syrup, and pumpkin puree, this creamer is free from artificial flavors, preservatives, and thickeners. It adds a warm and cozy flavor to your coffee, tea, or hot cocoa. This easy-to-make recipe requires minimal effort and allows you to customize the sweetness and spice level to your liking. Enjoy the comforting taste of fall with this delicious and wholesome homemade creamer.

Print Recipe

No ratings yet

Homemade Pumpkin Spice Creamer

Prep Time10 minutes mins

Course: Breakfast, Drinks

Cuisine: American

Servings: 30

Ingredients

• 1/2 cup Pumpkin puree
• 1/2 cup Coconut sugar (can use half cane and half coconut if desired)
• 1/4 tsp Pink himalayan salt
• 1 cup Water
• 1 tsp Ground cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Ginger powder
• 1/4 tsp Allspice
• 14 oz Sweetened condensed milk (can use the coconut milk version to make it dairy free)

Instructions

• In a saucepan, add 1/2 cup Pumpkin puree, 1/2 cup Coconut sugar, 1/4 tsp Pink himalayan salt, and 1 cup Water. Whisk well over med/low heat.
• Then add in 1 tsp Ground cinnamon, 1/4 tsp Nutmeg, 1/2 tsp Ginger powder, and 1/4 tsp Allspice. Continue whisking until mixture thickens
• Remove from heat, add in 14 oz Sweetened condensed milk, whisk well
• Add mixture to a mason jar with lid once cooled.
• Add about 1-2 tbsp of mixture to your hot coffee, froth, and enjoy!

Notes

Spices

• Feel free to leave out any you don't like.
• For example, you could just add in the cinnamon and nutmeg.
• The allspice gives it a different, warmth. You might like it or not! Feel free to adjust to your liking.

Allergens

• This recipe is naturally gluten free but can also be made dairy free based on your milk choice!
• You can use a sweetened condensed coconut milk for that