Homemade Turkey and Cheese Hot Pockets

These Homemade Turkey and Cheese Hot Pockets are a delicious and healthy alternative to store-bought versions. Made with einkorn flour and filled with organic turkey and your favorite cheese, these pockets are a satisfying and nutritious snack or lunch. This recipe uses clean ingredients and avoids processed additives, making it a healthier choice for you and your family. Enjoy these homemade hot pockets as a quick and easy meal or a fun weekend cooking project. We love prepping a big batch of these and freezing for the week. Then reheat, eat, and go! These homemade turkey and cheese hot pockets will be a new weekly favorite.

Garlic Butter Recipe

Easy Homemade Garlic Butter

Dough Recipe

https://healthierhomemade.co/recipe/easy-einkorn-flour-pizza-dough/

Print Recipe

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Homemade Turkey and Cheese Hot Pockets

Total Time35 minutes mins

Course: Main Course, Snack

Cuisine: American

Servings: 8

Ingredients

• 1 Pizza dough see linked recipe above
• 1 cup Deli turkey (any kind will work)
• 1 cup Cheese any kind will work, see note below for combos
• 4 tbsp Garlic butter see linked recipe above

Instructions

• Take 1 Pizza dough that is thawed or you can make fresh ( pizza dough recipe found linked above)
• Divide into 8 equal pieces and roll into a ball
• Flour working surface, roll out once piece into about an 8inch circle
• Fill with 1 cup Deli turkey (any kind will work) and 1 cup Cheese of choice (you could add any other veggies you would like as well)
• Fold in half to edges meet and start at once corner, roll the ends in towards the hot pocket until you reach the other side. This will seal to ensure all the toppings stay in.
• Add a little slit with a sharp knife on the top to allow steam to exit while baking
• Bake at 375 degrees for 18-20 minutes until golden brown and cooked through.
• Brush with 4 tbsp Garlic butter right out of the oven divided amongst them all
• Enjoy or freeze for a later day

Notes

pizza dough

• we have a super easy recipe that works great here but you can buy your favorite brand if you prefer.

deli meat and cheese

• Here are some of our favorite combos to use in these: ham & gruyere, turkey and swiss, salami and harvarti, pepperoni and mozzarella, and ham and cheddar.

THAW/COOK IF FROZEN

• Thaw pizza dough in the fridge the night before use.
• If you made and froze unbaked, bake at 375 for 25-30 minutes until heated through on a parchment lined paper