Hot Honey Chicken
healthierhomemade.co
April 13, 2023
For those who like it a little sweet + a little spicey!
This dish comes together so quick and many of the components can be prepped in advance to make weeknight meals even easier! This chicken dish hits all the flavor notes and uses simple ingredients that most of us have on hand all the time.
It can be easy to get into a rut on weeknights with the same old same old but this recipe will be sure to spice things up! If your family doesn’t like as much heat, you can decrease the amount of Franks Red Hot and increase the honey! A recipe for all!
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Ingredients:
Adjust Servings
| 2 c cooked rice | |
| 2/3 c franks red hot can decrease if you dont like as much spice | |
| 1/2stick butter | |
| 1/2 c honey | |
| 2 lb chicken thighs | |
| 1 c chopped green onion | |
| 1 batch dairy free ranch (opt) recipe is on our site! This stuff is GOOOOD! |
Directions
1.
To Prep
To make sauce: heat butter and franks red hot in skillet until bubbling slightly. Take off heat and add honey. Pour into heat safe dish and set aside or store in container for a few days if prepping in advance. Make sure its cooled before sealing!
Chicken: I like to chop my chicken with meat scissors into little pieces. You can toss right into a skillet with some tallow or oil to cook or if prepping you can toss in a ziploc or food saver bag with a little oil and freeze until use. To thaw put in fridge night before.
Rice: Combine 2 C rice with 4 cups broth of water and cook. Or follow your directions of rice packaging as they can all be so different!
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2.
To finish
Cook chicken in a skillet, once cooked add in sauce and stir for a few mintues. Once rice is cooked, layer rice on the bottom of the bowl, chicken with some of the sauce, and top with green onion and the dairy free ranch dip!
Enjoy!
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